I like that idea – pasta and salad bar. Add in late night deserts, coffee, tea, cream and sugar, plus lemonade/ iced mint tea or something cooling and refreshing for the daytime. If people wanted to contribute in small ways to meals, we could send the menu out ahead of time and let them know they could bring extra items for snacking or to accompany courses – things like pickles, olives, extra cheese, popcorn, chips, hemp seeds, etc… having the menu out ahead of time also would allow people to plan on bringing certain items they may want/ need because of dietary restrictions/ preferences.
InDidjInUs
Dedicated to sharing the music, history, craft, and culture of the didgeridoo